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Part of NYC culture is having strongly held opinions about pizza, so I think it's a perfectly reasonable statement to make. Moreover, I recently had the slice from this very 2 Bros the other day at a meetup, and was vastly underwhelmed. The sauce was meh, the cheese was gummy, but the worst part of the experience was that the slice was just undercooked - the crust simply wasn't crisp. It's super popular, and for 99 cents, a good value and still better pizza than you can get anywhere else in the world, but quality-wise, Abitino's and Famiglia both blow it out of the water, and that's saying nothing of your average independent neighbourhood pizzeria.


2 bros is good for what it represents - $1 pizza. It's good/decent when it's hot, but it's unappetizing once it cools down.




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